You may have seen the term “baguette moissanite” in moissanite rings. They can be used as accents to stronger central pieces. There are many options for creating the perfect look once you understand what a baguette is and what to look out for in baguette-cut moissanites.
What is a Baguette Moissanite
Baguette moissanite can be described as a step-cut moissanite. Baguette moissanites can be shaped in a variety of ways, including tapered or rectangular. They look very similar to their bready name – they are both long and thin. They can be used as accent stones in wedding and engagement rings or to make a full eternity ring.
History of Baguette Cut
Baguette diamonds were first created in 1920s under the Art Deco movement. Named after its rectangular shape, it was modeled after a French baguette. They have been around for over 100 years and are timeless thanks to their simple design.
The baguette diamond is super modern and is very popular today, but it has a vintage nostalgia that is reminiscent the roaring 20s.
Baguette vs. Emerald Cut Moissanite
Baguette and Emerald Cut are different because of the amount of facets and the slight differences in shape.
Baguette cuts are made with 14 facets while Emerald cuts have 58.
Both cuts can be rectangular in shape but have different shapes. Emerald Cuts have corners that are diagonal and Baguette cut have square corners. Baguettes are shorter and narrower than Emerald Cuts.
Baguette Cuts are more commonly sold in lower Carat Weights than Emerald Cuts because they aren’t used as center stones like the Emerald and Asscher Cuts.
For focal pieces, emeralds are more often found in higher carat weights. Baguettes are smaller stones that can be used to accent.
Baguette Moissanites: The Pros and the Cons
Baguette moissanites are less faceted than other step-cuts. This means they have less internal brilliance.
Baguette moissanites are popular as accents in jewelry designs. This is especially true for those that were inspired by Art Deco. You should ensure that the baguette side stones of your ring match each other when placed side-by-side and don’t clash with the center stone.
Baguettes are more susceptible to dulling and chipping because of their shape.
Setting Options for Baguette Moissanites
Baguette moissanites are perfect accents to complement any other cut. Baguettes are often used to accent a central stone in engagement rings. These are just a few examples of common settings that make use of baguette accents in moissanites.
Three Stone Ring — This setting features baguettes that are placed horizontally to either side of the central moissanite.
Channel Set Baguettes — This channel setting allows baguette moissanites to be placed end-to-end along a lengthwise in a channel that leads up to the center.
Halo Setting — These styles surround a center moissanite with a series of straight baguettes that create a geometric effect.
How to Care for and Clean a Baguette Moissanite Ring
Baguette moissanite care is the same as for any other moissanite. Use jewelry cleaner with warm water to clean them. Choose a quality setting to protect their corners.
Are Baguette Moissanite Easy to Break?
Baguette moissanites can be more fragile and are easier to chip than other cuts. These moissanites are more vulnerable because they have a longer and flatter shape with more surface area. It is easier for moissanites to chip, crack or become loose when they are bumped or hit. They are also vulnerable to damage due to their square corners.
Baguettes are therefore often placed in channel settings and inserted into the metal.
Are Baguette Moissanites Shiny?
Baguette moissanites shine less than moissanites with more facets. Baguettes have only 14 facets which makes them more sparkly and clear. They will shine more if they are exposed to more light.